8/17/2023 0 Comments Antique meat slicer for sale![]() Automatic slicers include an electric motor, which moves the carriage back and forth against the blade at up to 60 slices per minute, allowing “set and forget” functionality without the need for a staff member. For high-use environments, such as in a deli or grocery store, an automatic slicer can be a both a time and forearm muscle saver. ![]() For use with larger cuts of meat or cheese, check with the manufacturer to make sure that your slicer can handle these larger products. Most used commercial meat slicers can accommodate a product size of between 7 and 12″ in diameter, within the tray or carriage. Mid-level and heavy duty slicers have blades which measure 12-14″ across, versus 9″ and 10″ for less expensive slicers. Mid-level and premium slicers typically have larger cutting blades than their economy counterparts. Higher horsepower slicers are designed for more frequent use, and have the power to handle both large pieces of meat and difficult-to-slice foods like cheese.īlade size. As a general rule of thumb, more horsepower=more slicing power. In addition to these broad categories of used commercial meat slicer technology, most models have a few other pieces of vocabulary that you’ll want to become familiar with. What Are Some Design Features to Consider in a Used Commercial Meat Slicer? These are designed for constant use (such as in a supermarket, deli, specialty butcher, or convenience store) and boast designs that feature improved safety, and better control over slice precision, speed, and productivity. Heavy-duty or premium slicers are the best model a particular manufacturer has to offer. While intended to be used mostly with deli meats or vegetables, commercial slicers in this category typically offer a few additional safety features and are designed for a few hours of use per day. Mid-level slicers tend to have larger blades, allowing you to cut larger pieces of meat or blocks of cheese, and motors with more horsepower that can stand up to more moderate use. ![]() Many of these slicers lack the ability to slice cheese, and don’t include much in the way of safety or productivity features. Here are some additional things to keep in mind, when choosing the used commercial meat slicer that’s right for you and your business:Įntry-level slicers are suitable strictly for environments where they will only see an hour or two of light use per day. This increased productivity (and fewer worker’s compensation claims) you face with a higher-end slicer generally makes up for the difference in cost fairly quickly. ![]() Heavier-duty slicers typically also include more usability and safety features, designed to keep you and your staff safe and injury-free. By buying an inexpensive, entry-level slicer, you may feel like you are saving money now, but the repair bills (not to mention frustration) that’s to come probably aren’t worth it for most businesses. However, most of these inexpensive slicers will quickly burn out with regular use, or when an overzealous prep cook tries to push the machine beyond its technical limitations, as with particularly large chunks of frozen meat, or with repeated use for cheese, which tends to work a machine pretty hard. Whether you’re maximizing your inventory purchasing power by buying whole deli hams and slicing them yourself, working through five pound blocks of swiss cheese, shaving paper-thin ribbons off a frozen ribeye steak, or slicing vegetables into paper thin, translucent rounds, a used commercial meat slicer makes a smart investment that will pay for itself in just a few months.īut choosing the model that’s right for you can be tricky with dozens and dozens of different makes and models of commercial slicer available, deciding which one has the features you need at the price you can afford can prove challenging.īudget constraints may make an “entry-level” meat slicer seem like a cost effective way to get into the slicing game, without blowing your equipment budget all at once.
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